In May of 2012, I took a weekend to visit my friend and co-worker, Jackie. I've never been to the Northwest before, so I was excited to catch up with her, see the area and check out the food pods that Portland is known for.

One of the highlights of the trip was a Culinary Tour of the downtown area. We visited several restaurants and shops that highlight Portland's use of organic and sustainable foods and crap...

And then, there's Voodoo Donuts.

Up next, Seattle!